Cure & Simple - Wine
Saint-Emilion Grand Cru Château du Parc
Recipe ideas

Bacon, Honey & Goat’s Cheese Puff Tart

Serves: 6

Cooking time: 30 minutes

Bacon, Tomato & Spinach Frittata

Serves: 6

Cooking time: 40 minutes

Saint-Emilion Grand Cru Château du Parc

Red Wine


Saint-Emilion Grand Cru Château du Parc



The Story: Saint-Émilion appellation is situated on the right bank of the Dordogne river and is a UNESCO World Heritage Site. This area has a rich wine history dating as far back as the ancient Romans. Historians believe that this area is the oldest active wine-producing appellation in the Bordeaux region, and was the first region in Bordeaux to export their wine. The 5.5 hectare Saint Emilion Grand Cru vineyard of Chateau du Parc has two terroirs. Their vineyards to the south are mostly sand and gravel based soils. When you travel north, the terroir is more clay and limestone soils, typical of the Saint Emilion..

Wine: Saint-Emilion Grand Cru Château du Parc 2015, Organic 75cl Producer: Tom Sullivan and Damien Landouar and Alain Raynaud as consultant Region, Country: Saint-Emilion, Bordeaux Main grape: 80% of Merlot & 20% Cabernet Franc, the vines are on average 25 years of age Style: Moderate oak on the nose, with liquorice, black cherry and cocoa to help mellow out the strong espresso notes. Round, plush and forward, with a sweet, black raspberry and dark plum Alcohol: 14.5% Ideal with: Red beef filet, Chateaubriand.
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