Cure & Simple - Bacon
Smoked Rind On
Recipe ideas

Bacon, Honey & Goat’s Cheese Puff Tart

Serves: 6

Cooking time: 30 minutes

Bacon, Tomato & Spinach Frittata

Serves: 6

Cooking time: 40 minutes

Smoked Rind On

Smoked Back Bacon

Smoked Rind On



Our Rind On Bacon is cured to our Original recipe, and is then gently smoked of Oak chips for 6 hours. The only difference is the skin on the loin is left on, which is the rind. As with all of our bacons is air-dried for a further 10 days to remove as much moisture as possible. .

Pork, Salt, Muscavado Sugar, Sodium Nitrite
All bacon deliveries on their own will be delivered via Royal Mail 1st Class Post. We can ship in ambient temperatures due to the curing process we achieve. Think preservation of meat before refrigeration existed. If you order any other products ordered at the same time, your bacon will be shipped via DPD within 48 hours. All bacon only deliveries are made next day. Tue-Sat. Please ensure you add your mobile number to receive delivery updates.
Typical ValuesPer 100gA serving contains
Energy935kJ / 225kcal561kJ / 135kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--
Keep Chilled below 5°C and once opened use within 5 days. Can be frozen.

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Bacon by post

Don’t wait a minute longer

We deliver all our bacon via Royal Mail, 1st Class Post, just order before 1pm to receive your bacon through your letterbox the following morning. If you can receive normal letters through the post you can receive Cure & Simple bacon.